Vietnamese dessert soup with corn and tapioca pearls, Che Bap
Wandering Chopsticks, the fabulous blog from Southern California, is the Blog of the Month for Tried and Tasted.T&T is the brainchild of the lovely Zlamushka, of Zlamushka's Spicy Kitchen. Bloggers choose a recipe from the Blog of the Month and post about it.
I bookmarked many tempting recipes and the problem was finding the time to make and post as many as I could. Her Che Bap, Vietnamese dessert soup with corn and tapioca pearls is a winner. Everyone loved it. It is the perfect way to end a meal.
Do try it. Follow her step-by-step instructions here.
By the way, baby Pablo wishes you Happy Halloween! What a sweetheart! Isn't his pumpkin outfit sooo cute?
I am sending this recipe to Trupti's Food Corner. Trupti is the host for Tried and Tasted this month.
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