323. Fried Rice with Chinese Sausage, Mixed Frozen Vegetables, and Eggs - Recipe

Fried Rice with Chinese Sausage, Mixed Frozen Vegetables, and Eggs

What do I make when I need a quick meal/snack? Make a sandwich? No, I cook fried rice. I usually have cold rice in the fridge and some bits of meat. Eggs and frozen vegetables are always on hand for me to whip up a plate of fried rice. Fried rice is Mr. KC's favourite meal.

When I saw Wandering Chopstick's posts on fried rice I LOL! We cook the same food!

She makes Fried Rice with Bacon, Corn, Eggs and Green Onions. I've made something similar, Bacon Fried Rice.

Her Yang Chow Fried Rice looks fabulous. I've made Beijing Fried Rice which is a pared down version of YC Fried Rice. I also make Fried Rice with Spam though I've never added Kimchi to it. Will have to try that one soon!

WC's Pineapple Fried Rice is another must try soon and I'm so envious of her pineapple-shaped serving dish.

Fried Rice with Chinese Sausage, Mixed Frozen Vegetables, and Eggs is the all-time favourite in our house. I don't think I'm ever without Chinese sausages. I restock when I'm down to about half a package. One never has to worry about what to cook if there are Chinese sausages in the fridge. I make this fried rice exactly the way Wandering Chopsticks does.

Here is her recipe. Try it, you'll love it!

I am sending this recipe to Trupti's Food Corner. Trupti is the host for Tried and Tasted this month. T&T is the brainchild of the lovely Zlamushka, of Zlamushka's Spicy Kitchen.

This month, I am cooking recipes by Wandering Chopsticks whose fabulous blog is featured as Blog of the Month.